Total Time: 45mins | Serves: 4-6

Growing up, I think I ate this close to daily. It is THAT good. Nothing rings home more than the smell of barbecued peppers, paired with delicious home grown tomatoes and garlic; it’s an old Bulgarian tradition some might even call it. Now, the most important ingredient that makes this recipe, are the green peppers. Typically, you want to stay clear of the spicy peppers, but in this recipe, I combined both sweet and spicy.

The ingredient hunt: It takes a little more than running to your nearest grocery store to find the right green peppers for this recipe. Instead, head out to your local farmers market. There, be on the lookout for Cubanelle green peppers, also known as “cuban pepper.” While at the farmer’s market, also look for ripened round tomatoes (the riper the tomato the better it is for sauces) in my opinion nothing makes a tomato tastier than when it’s home grown, or small family farm grown. Yum!!!  Continue Reading…